THE FRESHEST SEAFOOD IN TOKYO

During this weekend, we went to Tsukiji which is the place you can have the freshest and the most delicious seafood such as Sushi in Tokyo.

The food we had is called "Kaisen don", which means fresh fishes over sushi rice in the big bowl.

Red caviar (at the left), raw tuna (at the right), and sea urchin sushi (at the center). 

The green one at the center below is a traditional spice called "wasabi".

The leaf at the top is a seasoned leaf perilla called "shiso".

 

 yummy...

...with a Miso soup in which some fishes were boiled.

Do you wanna know about Tsukiji Town (Tsukiji Market)?

☞OFFICIAL TSUKIJI WEB SITE (in English)