There are various Italian restaurants to introduce in Ichikawa, Chiba.
As I talked about that we are lately into the Gorgonzola spaghetti in the article of One Day Dinner #1, we found a different Gorgonzola and my favorite tomato based spaghetti.
— “Matsuo" Ichikawa, Chiba —
Salad

Sliced cheese on the roast duck meat with balsamic vinegar sauce. It should be some spinach I guess.
Personally, I loved this salad so much, especially the cheese, meat, and sauce.
Margherita, Pizza
As a side dish, we ordered a small sized pizza, which has a thin crust.
Tomato based sauce spaghetti with Japanese scallops and shrimps (sliced)
It includes some sliced zucchini too.
Personally, I was kind of surprised at the sliced scallops because we usually eat not-sliced ones, but of course it was delicious and not too much taste.
Gorgonzola spaghetti with bacon
He ordered our favorite, Gorgonzola.
This spaghetti is very flat. Although the penne style we had for the first time was totally different from this, this is also a very deep sauce taste and we enjoyed this delicious moment so much.
Wine
"Cono Sur" Made in Chile
This is easy to buy and a very good full-body wine.
Its taste is strong and well matching with food for me, so that I had drunk it more and more although usually I cannot drink alcohol so much.
The restaurant "Matsuo" is very near the Ichikawa station, it should be within 4 mins on foot.
It has a lot of dishes so that we must go eat there again very soon.
"Gorgonzola Omelet" will be our target for the next time.
We very recommend this restaurant.